WHITE SAUCE CHICKEN PASTA

VELLAYAPAM

Dry Ingredients:

Flour - 1 cups, sieved

Cocoa powder - 1/4 cup, sieved

Powdered sugar - 3/4 cups

Baking powder - 1tsp

Baking soda-1/2tsp

Salt - a pinch.

Wet Ingredients:

Buttermilk - 1/2 cup

Oil - 1/4 cup

Egg - 1

Vanilla essence - 1/2tsp

Warm water + 1/4tsp coffee powder - 1/2 cup (Optional)

Frosting:

Galaxy Chocolate - 100g, melted

Whipping Cream - 1 cup

Steps:

* Mix all the dry ingredients with a whisk. Keep it aside.

* Beat the egg in another bowl in low speed for 1 minute. Mix in the milk, oil, & vanilla essence.

* Add the dry ingredients little by little until the mixture is combined. (Don't over mix).

* Mix in the warm water. You will get a little runny batter.

* Preheat the oven at 180c. Grease the cake tin and bake for 30 minutes or until done.

* Combine the melted chocolate and whipping cream. (you can add a little powdered sugar if you need a sweeter frosting)

* Frost the cake and garnish with melted chocolate and strawberries.

* Chill the cake for 1 to 2 hours before serving.