WHITE SAUCE CHICKEN PASTA

Serves - 2 to 3

Pasta - 1 cup

Oil - 1tsp

Water - as required

Chicken(Optional) : -

Chicken - 2 Nos, Boneless

Pepper powder - 1/2 tsp

Salt - to taste

Oil - to fry

Garlic - 5 cloves, finely chopped Capsicum - 1/4 pc, chopped

Onion - 1/4 pc, chopped (Optional)

Chicken - 2 Nos Chilli flakes - 1.5 tsp Pepper powder - 1/2 to 3/4 tsp Oregano - 1/4 tsp

Parsley - 1/4 tsp

Olive Oil - 2 tsp Salt - to taste Water - as Required

White Sauce:- Butter - 4 tbsp Boiled milk - 2 cups All purpose flour - 2 tbsp

Parmesan Cheese - 2tsp, Grated

Steps

* Marinate the chicken in pepper powder and salt. Cook it in 2tbsp of water until all the water drains off. To the same pan, add 2tsp Oil and Shallow fry the chicken until done. Cut the fried chicken into small cubes. Keep it aside.

* Boil water with 1 tsp oil and salt. Add the pasta to the boiling water and cook for 5-10 minutes in medium flame until the pasta is done. Drain and keep it aside.

White Sauce:-

* Heat 3 tbsp butter in a bottom thick pan and add flour. Roast well for a few minutes untill the raw smell goes off.

* Add milk, and stir well using a whisk to get a sauce with medium thick consistency. Finally add parmesan cheese and take it from flame.

* Heat Olive oil in a pan. Saute garlic, capsicum and Onion in it.

* Add chilli flakes, pepper powder, Chicken cubes and salt to taste.

* Mix in the Prepared White Sauce and stir well for a couple of minutes in low flame.

* Finally add the cooked pasta, oregano and parsley. Mix well.

* Serve it Hot!!

#Pasta #Chicken #Dinner