VELLAYAPAM

Serves - 2

White Rice (Pachari) - 1 cup (Soaked for 6-7 Hours)

Coconut - 1/4 cup

Cooked Rice - 1 Handful

Instant Dry Yeast - 1/4tsp

Water - 1 1/4 cup

Salt - to taste

Sugar - 3tsp

Steps

* Grind the White rice, coconut, cooked rice and yeast with water to make a smooth batter.

* Convert to a Big bowl, add sugar and mix well.

* Keep it aside for 8 Hours to rise. (Use a big bowl, so that when the batter rises, it wont spill.)

* Mix in salt as required.

* Heat an Appa Chatti (pan used for making vellayappam) and pour 2 Full Ladles of the batter. Twist the pan so that a thin lacy layer forms outside and a thicker portion is left in the centre. Close the lid and cook for 3-4 minutes in low flame. Repeat the steps to make more appams.

* Serve it Hot with any curry of your choice.

#Breakfast #Appam #Vegetarian