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WHITE SAUCE CHICKEN PASTA

VELLAYAPAM

WHITE SAUCE CHICKEN PASTA

Serves - 2 to 3 Pasta - 1 cup Oil - 1tsp Water - as required Chicken(Optional) : - Chicken - 2 Nos, Boneless Pepper powder - 1/2 tsp Salt...

VELLAYAPAM

Serves - 2 White Rice (Pachari) - 1 cup (Soaked for 6-7 Hours) Coconut - 1/4 cup Cooked Rice - 1 Handful Instant Dry Yeast - 1/4tsp Water...

PANEER BUTTER MASALA

Serves - 3 Paneer - 200g Butter - 2-3tbsp Cinnamon Clove Onion - 1 Tomato - 1 Ginger-Garlic paste - 1tsp Dry Red Chilly - 3 nos ...

MORINGA ILA CURRY (DRUMSTICK LEAVES)

Moringa leaves (Drumstick Leaves) - 1 cups Green chilly - 2 Mustard seeds - 1/2 tsp Curry leaves Oil Water - 3/4 cups Salt Coconut Paste...

CHETTINAD EGG CURRY

Onion - 1 Tomato puree - ¼ cup Cumin seeds - ¼ tsp Mustard seeds - ¼ tsp Ginger garlic paste - 1tsp Turmeric powder - a pinch Garam...

CHICKEN KALI MIRCH

Chicken - 400g Onion - 2 Green chilly - 2 Ginger garlic paste -1tbsp Crushed black pepper corns- 1tsp Butter -2tbsp Oil Coriander...

SPICY BEEF & LIVER VARATTYATH (FRY)

1. Beef - 250 g 2. Liver - 200g 3. Onion - 2 4. Green chilly - 2 5. Ginger paste- 1tsp 6. Garlic paste- 1 tsp 7. Garam masala - 3/4tsp 8....

NJENDU VATTICHATH (Crab Masala)

Crab - 1kg Roasted masala - 2tsp coriander powder + 1tsp chilly powder + 1/4tsp turmeric powder roasted for 2 minutes in low flame. ...

HEAVENLY HOMEMADE CHOCOLATE LOAF CAKE

Hot coffee - 1/2 cup boiling water + 1/4tsp Coffee powder Unsweetened cocoa powder - 1/2 cup (Hersheys) All-purpose flour - 1 cup ...

GHEE CAKE

Half ground sugar – 100g, (1/2 cup + 2tbsp) Flour – 80g, (3/4 cup) Eggs – 3 Pure ghee – 60g, melted, (1/4 cup) Salt – a pinch Milkmaid –...

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COOKING CHRONICLE

Recipes from the South Asia

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WHITE SAUCE CHICKEN PASTA

VELLAYAPAM

WHITE SAUCE CHICKEN PASTA

VELLAYAPAM

PANEER BUTTER MASALA

MORINGA ILA CURRY (DRUMSTICK LEAVES)

CHETTINAD EGG CURRY

CHICKEN KALI MIRCH

SPICY BEEF & LIVER VARATTYATH (FRY)

NJENDU VATTICHATH (Crab Masala)

HEAVENLY HOMEMADE CHOCOLATE LOAF CAKE

GHEE CAKE

Order My E-Book

COMING SOON

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