MORINGA ILA CURRY (DRUMSTICK LEAVES)

Moringa leaves (Drumstick Leaves) - 1 cups

Green chilly - 2

Mustard seeds - 1/2 tsp

Curry leaves

Oil

Water - 3/4 cups

Salt

Coconut Paste

Coconut - 1/2 cup

Garlic - 1 pod

Chilly powder - 1/2tsp

Turmeric powder - 1/4tsp

Cumin seeds - a pinch

Steps

* Grind the coconut, garlic, chilly powder, turmeric powder and cumin seeds with a little water as required to make a fine paste.

* Heat oil in a pan and splutter mustard seeds in it.

* Add curry leaves and green chilly and saute for a while.

* Mix in the cleaned moringa leaves and saute for 2-3 minutes in low flame.

* Add water and salt as required and let it boil.

* Mix in the ground coconut and simmer in low flame for another 2-3 minutes.

* It tastes best with patiry or ari dosa.

#DrumstickLeaves #Curry #Vegetarian