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AVOCADO PUDDING

  • Sankab Jasim
  • Jul 2, 2017
  • 1 min read

Avocado - 1

Milk - 1 1/2 cups

Water - 1 cup

Sugar - as required

* Make avocado juice with the above ingredients.

Gelatin - 1tsp

Hot water - 3tbsp

Milk - 1 cup

Condensed milk - 1/4tin

Vanilla essence - 3 drops

* Mix gelatin with hot water and keep it aside for 5 minutes.

* Heat milk in a bottom thick pan.

* Mix in avocado juice, condensed milk and vanilla essence. Stir continuously.

* Don't boil the mixture. Turn off the flame after a few minutes and immediately mix in melted gelatin.

* Convert it to a serving dish and chill it for few hours or until set.

* Before serving, sprinkle sweet roasted coconut.

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