CHEMMEEN PATIRY (Prawn-Rice Dumpling)

Filling :

Prawns -1/2 kg, marinated in chilly, turmeric powder and salt

Onion-2

Green chilly 2

Ginger garlic paste-1tbsp

Chilly powder - 1/4tsp

Oil

Salt

Curry leaves

For covering :

Rice flour 1 cups, roasted

Water - 1 1/4 to 1 1/2 cups, (depending on rice flour)

Salt -to taste

Oil -1tsp

Steps

Filling :

* Fry the prawns and keep it aside.

* Chop the fried prawns in 2-3pcs each.

* In the same oil which we fried prawns, sauté onion, green chilly and ginger garlic paste.

* Add salt, chilly powder and sauté again.

* Mix prawns and curry leaves . Keep it aside. [endif]

Covering :

* Boil water, salt and oil.

* As soon as the water boils turn off the flame and immediately mix rice flour with it. Knead it for 1 minute.

* Make small balls out of the dough and press it.

* Add the prawn fillings.

* Either fold it in half or place another pressed dough on top of it.

* Steam cook it for 5-10 mints or until cooked.

#Snacks #Ramzan #Eid